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I'm In It For the Food by Sandy Reay & Friends

©2008 Sandra L. Reay

Colorado Sandstorm Music, B.M.I.

 

"My parents met at Ethical Culture in Philadelphia. I was not raised to observe most of the Jewish traditions. For Hannukah we lit candles and ate chocolate. For Purim, we went ate Hamentashen and went to rummage sales. For Passover, we gave up bread ... and bacon." — San

 

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1.
Corned beef on pumpernickel or sometimes barbequed
  Pastrami, salami on light rye. I'm In It For the Food
   
  Roast chicken on Friday night or like Chinese, cashewed
  Matzo balls in chicken soup. I'm In It For the Food
 
chorus Hassidic or Orthodox? Conservative? Reform?
  I've been a gastronomic Jew since the day that I was born
  I've been a gastronomic Jew since the day that I was born
 
2.
Mama made stuffed cabbage. With tomatoes it was stewed
  Put raisins in a kugel. I'm In It For the Food
 
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3.
Lox on toasted bagel. With cream cheese it is glued
  Slice a Bermuda onion. I'm In It For the Food
   
  No pork or shrimp or lobster. Those things are tabooed
  I don't drink milk any more. I'm In It For the Food
   
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I've been a gastronomic Jew since the day that I was born
     
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